Kangaroo Stew is lovely! We eat all
different bits of the kangaroo. Kangaroo tail stew is one
of our favourites, though some kids reckon 'pudding' is
lovely! (Pudding is the kangaroo guts, liver, heart and
everything wrapped up in the stomach)
Here are some photos of Greg skinning a
kangaroo so we can make it into stew at RAIDOC day.
The first thing we do is hang
the kangaroo upside down. We usually hang it from
a tree.
We then need to cut off its
privates if it is a boy! We sometimes make these
into necklaces.
Then we need to take the skin and fur off.
Greg cut the kangaroo down the middle, then used
his knife to cut the skin off. We have to be
careful not to cut into the insides.
When all the skin is off, we take the guts
out. It gets a bit smelly here! Greg likes to
show all the kids this bit! We can eat the guts
too. We make something called 'pudding'. It's
delicious!
Now its time to cut bits off. Greg is cutting
the ribs off here.
Finally, the arms and legs come off. All the
different bits are now ready to be cut up and put
into a stew. Yum!
